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Infuse Spirits Cocktails

Cocktails -

Infuse Spirits Cocktails

BLOODY MARY

  • 1.5 oz Infuse Spirits Mango Habanero Vodka
  • 0.25 oz Lemon juice
  • 2.5 oz Tomato juice
  • Dash of Worcestershire sauce
  • Pinch of celery salt & fresh horseradish
  • Cracked black pepper
  • Serve in a highball glass

BOURBON BERRY PUNCH

  • 1.5 oz Broken Barrel Infuse Bourbon
  • 2.5 oz Lemon juice
  • 0.5 oz Simple syrup
  • 6 to 8 Blackberries
  • 1 Dash orange bitters
  • Muddle the blackberries in a shaker, add ingredients
  • Serve in decorative glass over ice

GINGER LEMON DROP

  • 1.5 oz Infuse Spirits Lemon Vodka
  • 0.5 oz Fresh lemon juice
  • 0.5 oz Ginger liqueur
  • Dash of Infuse Ginger Bitters
  • Serve in a lowball glass with sugared rim

CINNAMON SUNSET

  • 1.5 oz Infuse Spirits Cinnamon Apple Vodka
  • 2 oz Pineapple Juice
  • Sunken pour of grenadine syrup
  • Serve in a martini glass with an orange peel

THE ORLANDO

  • 1.75 oz Infuse Spirits Peach Vodka
  • 2.5 oz Red grapefruit juice
  • 0.5 oz Triple Sec liqueur
  • Squeeze of lemon juice
  • Dash of Infuse Aromatic Bourbon Bitters
  • Serve in a lowball glass over ice

MAIN STREET MULE

  • 1.5 oz Infuse Spirits Original Vodka
  • 0.5 oz Fresh lime juice
  • 0.5 oz Vanilla liqueur
  • 2 oz Ginger beer
  • Serve in a copper mug over ice

BASIL BOURBON LEMONDROP

  • 1.5 oz Broken Barrel Infuse Bourbon
  • 0.5 oz Simple syrup
  • 0.5 oz Lemon juice
  • Ginger beer to taste
  • Fresh basil leaves
  • Lemon slice
  • In a cocktail shaker with ice, combine bourbon, simple syrup, lemon juice and basil leaves
  • When chilled, strain into a coupe glass and add ginger beer to taste
  • Garnish with lemon slice and additional basil leaves

STEVE JOBS

  • 2 oz Infuse Spirits Cinnamon Apple Vodka
  • Dash of Infuse Spirits Cassia Bark Bitters
  • 1.5 oz Fresh lemon juice
  • Splash of simple syrup
  • Serve in a martini glass with lemon peel

PALOMA

  • 1.5 oz Infuse Spirits Grapefruit Vodka
  • 0.5 oz Lime juice
  • 3 oz Grapefruit juice
  • Mix all ingredients together and serve on the rocks

SPICY MANGO VODKA-RITA

  • 1 oz Infuse Spirits Mango Habanero Vodka
  • 1 oz Tequila
  • 1 oz Lime juice
  • 1 oz Triple Sec
  • Mix all ingredients together and serve in a margarita glass with salted rim and lime slice

PEACH GREYHOUND

  • 1.5 oz Infuse Spirits Peach Vodka
  • 2.5 oz Grapefruit juice
  • 0.5 oz Simple syrup
  • 1 Dash Infuse Cardamom Bitters
  • Shake well and serve in a chilled glass, near or on the rocks
  • Garnish with seasonal berries

TUNISIAN COFFEE

  • 3 dashes Infuse Cardamom Bitters
  • 2 dashes Infuse Clove Bitters
  • 4 oz Milk
  • 3 oz Espresso
  • Add bitters to milk and foam
  • Spoon infused foam over espresso and serve

CINN-APPLE COFFEE

  • 1.5 oz Infuse Spirits Cinnamon Apple Vodka
  • 1.5 oz Kahlua liqueur
  • 2.5 oz Fresh coffee
  • Dash of Infuse Clove Bitters
  • Stir well, starting at room temperature with all ingredients
  • Add the bitters last

NEGRONI FIZZ

  • 1.5 oz Infuse Spirits Lemon Vodka
  • 0.5 oz Egg whites
  • 1 oz Sweet vermouth
  • 1 oz Gran Classico (Amaro)
  • 0.5 oz Lemon juice
  • Shake vigorously and serve in a coupe glass
  • Garnish with a sage leaf

MANGO MARY

  • 2 oz Infuse Spirits Mango Habanero Vodka
  • 1 oz Lemon juice
  • 3 oz Tomato juice
  • 8 dashes Worcestershire sauce
  • 1 tsp. Horseradish
  • Pinch of celery salt
  • Shake well, pour into glass over ice
  • Garnish with a slice of lemon, pearl onion, olives or celery stalk

ROSEMARY OLD FASHIONED

  • 2.5 oz Broken Barrel Infuse Bourbon
  • 2 drops Infuse Sassafras Bitters
  • 0.5 oz Lemon juice
  • 1 Sugar cube
  • Drop the bitters over the sugar cube and muddle down
  • Add lemon, bourbon and ice then stir until mixed
  • Garnish with burnt orange peel

SUMMER SOIREE

  • 1.5 oz Infuse Spirits Original Vodka
  • 2.5 oz Strawberry puree
  • 0.5 oz Simple syrup
  • 0.5 oz Ginger liqueur
  • 1 Dash Infuse Cardamom Bitters
  • Shake well and serve into a chilled glass

CARAMEL APPLE MULE

  • 1.5 oz Infuse Spirits Cinnamon Apple Vodka
  • 0.5 oz Vanilla liqueur
  • 2.5 oz Ginger beer
  • 0.5 oz Lime juice
  • 0.5 oz Melted caramel
  • Shake vanilla, vodka and lime juice and pour over ice
  • Top off with the ginger beer
  • Rim the glass with the melted/liquid caramel

JINGLE ALL THE WAY

  • 1.5 oz Infuse Spirits Lemon Vodka
  • 2.5 oz Cranberry juice
  • 1 oz Lime juice
  • 0.5 oz Dry vermouth
  • Shake well and serve over ice
  • Garnish with plenty of cranberries

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