Learning & Info
- BRAND: 56-proof (28% A.B.V.)
- COLOR: Amber
- AROMA: Incredibly pleasing almond, maraschino cherry, and cherry blossom
- TASTE: Almond tart, Spanish yogurt cake, candied cherries and orange rind, followed by a suggestion of baking spices just prior to the finish
- FINISH: Refreshing and indulgent finish encompassed with almond and fruit flavored notes, and complimented with light, vibrant baking spice accents
- INFO: Disaronno was first commercially bottled in 1900 but it is based on a recipe said to date back to 1525. Until 2001 it was named Amaretto di Saronno. While the exact recipe is a secret, it is made from a pure alcohol base made from sugar beet or sugar cane. Vanilla and bitter almond are the only two named ingredients. Note: the bitter almonds are actually apricot pits.