ABOUT: The nose is met with aromas of salted caramel, vanilla crème brûlée slightly over-roasted, heavy oak, pecan praline, peanut brittle and chocolate. The palate has a rich mouthfeel with heavy caramel, spice notes of nutmeg and pepper kicking in with dark chocolate, oak and a bit of orange that leads into a slightly long, drying with dark chocolate, oak and citrus spice.
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