AROMA: Incredibly pleasing almond, maraschino cherry, and cherry blossom
TASTE: Almond tart, Spanish yogurt cake, candied cherries and orange rind, followed by a suggestion of baking spices just prior to the finish
FINISH: Refreshing and indulgent finish encompassed with almond and fruit flavored notes, and complimented with light, vibrant baking spice accents
INFO: Disaronno was first commercially bottled in 1900 but it is based on a recipe said to date back to 1525. Until 2001 it was named Amaretto di Saronno. While the exact recipe is a secret, it is made from a pure alcohol base made from sugar beet or sugar cane. Vanilla and bitter almond are the only two named ingredients. Note: the bitter almonds are actually apricot pits.
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