AROMA: Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass; so complex that some can detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose
TASTE: Cooked agave, butterscotch, caramel, toffee, citrus, and hazelnuts
FINISH: Complex, butter-cream, a warm bread-oven
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