Casamigos Margarita Menu

CASAMIGOS MARGARITA LIGHT

• 2 oz Casamigos Tequila Blanco
• 1 oz Fresh lime juice
• 0.5 oz Fresh agave nectar
• 2 Dashes orange bitters
• Garnish with an orange wheel
• Shake vigorously in shaker with ice for 8-10 seconds
• Serve on the rocks

PRICKLY PEAR MARGARITA

• 2 oz Casamigos Tequila Blanco
• 1 oz Fresh lime juice
• 0.5 oz Prickly pear puree
• 0.5 oz Simple syrup
• 2 Dashes orange bitters
• Garnish with lime wheel
• Shake together in tin shaker with ice and fine strain in glass with ice

SMOKY CASA MARGARITA

• 2 oz Casamigos Mezcal
• 1 oz Fresh lime juice
• 0.75 oz Agave nectar
• 2 Dashes orange bitters
• Garnish with a flamed orange peel
• Combine all ingredients together and shake well
• Pour into glass and add fresh ice, then garnish

ROASTED BELL MARGARITA

• 2 oz Casamigos Reposado Tequila
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 2 Slices roasted red bell pepper
• 2 Serrano slices
• 8-10 Cilantro leaves
• Combine all ingredients into a shaker, muddle all fruit and herbs
• Add ice and shake vigorously then strain into rimmed glass on the rocks
• Garnish with 2 roasted red bell pepper slices, lemon slice through skewer and cilantro leaf over the top

ALOE VERA MARGARITA

• 2 oz Casamigos Tequila Blanco
• 1.5 oz Aloe Vera juice
• 0.5 oz Fresh lemon juice
• 0.5 oz Aloe Vera infused syrup*
• Combine all ingredients in shaker and add ice, shake vigorously for 8-10 seconds then pour into glass over ice
• Garnish with fresh cut Aloe Vera leaf

*To create Aloe Vera infused syrup:

Bring 12 cups of water to boil in large saucepan. Infuse fresh peeled Aloe Vera. Bring to simmer. Let soak for 20-25 min. Fine strain into another large saucepan. Add 12 cups of sugar and bring to boil. Stir until fully dissolved. Let cool. Store in sealed container and refrigerate. Good for 3-4 weeks.

WATERMELON MINT MARGARITA

• 1.5 oz Casamigos Tequila Blanco
• 1 oz Fresh lime juice
• 0.5 oz Simple syrup
• 4 Watermelon chunks (approximately 1" in size)
• 8-10 Mint leaves
• 2 Dashes Peychauds bitters
• Combine all ingredients in shaker and muddle the fruit and herbs, then add ice and shake vigorously for 8-10 seconds
• Fine strain into a rocks glass, add ice and garnish with mint sprig and watermelon chunk through a skewer

SPICY CARROT CILANTRO MARGARITA

• 1 oz Casamigos Mezcal
• 1 oz Casamigos Reposado Tequila
• 1 oz Carrot juice
• 0.5 Lemon juice
• 0.5 Simple syrup
• 2 Serrano slices
• 8-10 Cilantro leaves
• Cayenne salt
• Combine all ingredients into shaker, muddle the herbs and Serrano then strain into a rocks glass
• Add cubed ice, then top off with pebble (or crushed) ice and garnish cilantro leaf and carrot peel then sprinkle cayenne salt across the entire top

For a complete collection of cocktails posted by Casamigos, please visit their website at: https://www.casamigos.com/en-us/cocktails/