AROMA: Toasted fig bread, spiced chocolate pistachio toffee, tres leches cake, and creme brulee
TASTE: Same as aromas with notes of sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote
FINISH: Tingling, engaging, long finish with notes of sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish
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