AROMA: Caramel, butterscotch and barrel char at first; apple, pear, nutmeg, and oak follow, rounded off by vanilla and toasted oak
TASTE: Vanilla, toffee, cinnamon and toasted oak shine followed by notes of allspice and honey
FINISH: Medium finish with notes of honey, toasted oak, barrel char, and cinnamon
INFO: Produced by Joseph A. Magnus & Co., the updated Murray Hill Club Blended Bourbon is made from a blend of three whiskeys: 20% eighteen-year bourbon, 50% eleven-year bourbon, and 30% nine-year light whiskey meeting the 51% minimum straight bourbon requirement to be classified a blended bourbon.
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