TASTING NOTES: Welcoming aromas of Bing cherry, blackberry, and raspberry are layered with vanilla, fresh nutmeg, licorice, and warm, toasty, just-out-of-the-oven pie crust notes. This wine’s berry cobbler goodness is brightened by the fresh fruitiness of the wine and delivered on a velvety texture.
INFO: Nearly one-third of the wine was fermented in French oak tanks in our To Kalon Cellar for soft, supple tannins and textural interest. The balance went into stainless steel tanks for purity of fruit expression.
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