AROMA: Bold and spicy, offering a distinct hint of fresh cut oak, baking spice and a traditional rye zing
TASTE: Vanilla, burnt sugar, buttery candies, bitter oak, smoke, rye spice on the back of the palate
FINISH: Medium length finish with notes of burnt sugar, cinnamon and bitter oak
INFO: For nearly 200 years, Lawrenceburg's master distillers and blenders have been perfecting the original handcrafted rye blends in one of America's last Prohibition-era distilleries. They select the best 5 and 6 year old whiskey barrels to age their rye in, achieving that bold, high-rye taste.
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