TASTING NOTES: Earthy cassis and high-tone red fruit frame and add depth to notes of dark cherry and blackberry, lending generosity, layers, and aromatic complexity. Our Alexander Valley Cabernet Sauvignon is elegant, juicy, and incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.
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