TASTING NOTES: The wine opens with ripe yellow apple, pear, butterscotch, and notes of cedar and flint. The palate has notes of baked pear, caramel, hazelnut, honey, and a touch of clove and honeysuckle. We recommend pairing our Russian River Valley Chardonnay with lobster and corn chowder, butternut squash risotto, mushroom pizza, or a variety of cheeses.
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