AROMA: Fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechuan pepper; then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes
TASTE: Bitter orange zest, prune juice, coriander, roasted pepper, black pepper, Asian spices, notes of tobacco leaf underneath
FINISH: Bitterness of the orange fades into herbaceous notes with lingering citrus
INFO: Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. There's 30 to 40 spices and botanicals are used to make our closely-guarded secret recipe for our famous Dolin red vermouth. This French vermouth can be served as an aperitif on ice or as a tasty ingredient in many cocktails.
Learning & Info
