TASTE: Noticeable chamomile up front, layered floral notes with marigold lightly accenting the palate throughout
FINISH: Smooth and clean, with a bright floral finish
INFO: In Italy, this style of liqueur is known as ‘Millefiori’, which translates to ‘a thousand flowers’. Millefiori is made from seasonal blooms and recipes vary drastically from region to region. It is a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail. It also naturally pairs well with sparkling and aromatized wines. Try it in a Spring Fever, Vesper Sparrow or The Postman.
Learning & Info
