NOTES: With a bright, ruby red color, the nose is clean and precise with hints of morello cherries, wild berries and a moderate spiciness. The palate reveals a full and firm flavor, expressing all its intensity and elegance. Ideal with grilled red meats, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany. Best served at 16 - 18 °C (61 - 64 °F). Has a 4-5 year aging potential.
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