AROMA: Brown sugar, vanilla, herbal, spice and an overall sweetness with a bit of wood, banana and nuts
TASTE: Tropical fruit, brown sugar, spice, vanilla, herbal, raw wood and a bit of nuts
FINISH: Medium finish with notes of oak, caramel and vanilla
INFO: All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.
Learning & Info
